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Cafe2U was established in Sydney in 2000 and became fully franchised in 2004. It is a member of the FCA (Franchise Council of Australia) and has been rated as one of Australia’s Top 7 franchises by Smart Investor magazine. There are 75 of our mobile coffee franchises currently operating in the eastern states of Australia and 25 mobile coffee franchises in the UK. Success is due to a proven
The Cafe2U franchise is Australias leading mobile coffee system, being the benchmark for all others. Cafe2U was established in Sydney in 2000 and became fully franchised in 2004. It is a member of the FCA Franchise Council of Australia and has been rated as one of Australias Top 7 franchises by Smart Investor magazine.
The Café2U mission
All franchisees aim to serve supreme quality coffee to customers anywhere it is needed. There are 75of our mobile coffee franchises currently operating in the eastern states of Australia and 25 mobile coffee franchises in the UK. Success is due to a proven formula providing all franchisees with a roadmap to start their own successful business.
Reap the rewards of the Cafe industry without the costs
Cafe2U franchisees choose their own working hours and the model is based on weekday success. Weekend work is entirely at the discretion of the individual franchisee. This is a perfect opportunity to be part of the burgeoning café industry without the constraints of landlords, large overheads and long hours.
Exclusive territories mean you are part of a team
All franchisees operate in exclusive territories. Our proprietary mapping system constructs exclusive territories based on proven business and customer data within each franchise area. This ensures there is no competition amongst colleagues, and all franchisees can concentrate on building their territories accordingly. This is unique to Cafe2U.
HACCP certification protects both franchisees and their customers
Cafe2U is the only mobile café franchise that is HACCP accredited. This means that all suppliers are also HACCP accredited to ensure that safe food handling practices are always employed. Franchisees become accredited as part of their training package which also allows then to work at functions and venues that require such standards to be met.
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