Few products can claim to have re invented one of the worlds best known treats. In 1988, Dippin Dots Founder and Chairman Curt Jones changed the way the world enjoys ice cream. Jones, a microbiologist, pioneered the process of cryogenic encapsulation...a scientific way of saying he used super cold freezing methods to make little beads of ice cream. Not only were the ice cream beads delicious and fun to eat, Jones knew that flash freezing the ice cream ingredients would lock in flavor and freshness. With those qualities established, Dippin Dots were ready to take on the world. A retail store in Lexington, Kentucky...gatherings of friends and family in Jones' hometown in Pulaski County, IL...and locations inside one of the nation's premiere amusement parks, Opryland USA, helped form what Dippin Dots is today. The ice cream now has a home in thousands of locations worldwide in theme parks, fairs and festivals and franchised store locations. So what exactly are Dippin Dots Actually, its fun to watch first timers expressions when they take their first bite. After overcoming the sight of their ice cream beads pouring into a cup theres the look of amazement that ice cream can be tingly and almost crunchy, their words. When the smooth, creamy ice cream begins to melt in their mouth...a fan is born, Its truly a treat for kids of all ages. And finally, to answer the question, Dippin Dots are made from fresh dairy ingredients flavored with fun, fruity, enticing and even exotic flavors. The mixture is frozen almost instantly in liquid nitrogen, a common element in the atmosphere used commercially for flash freezing. After production, Dippin Dots are packaged and shipped worldwide.

To search Ice Cream Franchises available in Ireland, please click the Home link above