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Italian Food Franchise. Bricklyns founder, Ed Stockley, is a native of Brooklyn, New York. In this setting, he was always exposed to excellent Italian food. With a special love for pizza, he spent years acquiring great recipes and sampling pizza in cities nationwide during his travels. With this storehouse of personal knowledge in hand, Stockley came to one conclusion, New York Style Pizza was by far the best tasting anywhere and he wanted to make it easily
Italian Food Franchises. Bricklyns franchise founder, Ed Stockley, is a native of Brooklyn, New York. In this setting, he was always exposed to excellent Italian food. With a special love for pizza, he spent years acquiring great recipes and sampling pizza in cities nationwide during his travels. With this storehouse of personal knowledge in hand, Stockley came to one conclusion, New York Style Pizza was by far the best tasting anywhere and he wanted to make it easily available to pizza lovers…everywhere, But, first, there was one big question to be answered, Why did New York Style Pizza taste so good, What was the underlying secret, What Stockley discovered is what New Yorkers have always known since the first pizzeria was opened in their city in 1905, that the only way to achieve pizza perfection every time is by cooking the pie in a brick oven. At that time, however, a commercial oven was not available for mass use that met Stockleys key elements for success, Simple to use, Foolproof for the preparer, Fast, one touch cooking process and pre programmable to ensure consistent cooking each time for pizzas as well as every Bricklyn food product. Our mission is to enable our customers, worldwide, to easily and consistently serve great tasting, custom made, authentic New York style pizzas and other delicious foods in less than three minutes for a memorable dining experience anywhere, anytime.
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