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Taco Franchises - Mexican Restaurant Franchise |
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Mexican fast food Restaurant Franchises. After graduating from the University of Oregon in 1959, Ron traveled throughout the West selling petroleum products to a rapidly growing post war economy. It was in Southern California that he first fell in love with Mexican food and conceived the idea of feeding a different kind of hunger; one that involved preparing and serving his own style of fresh, high quality Mexican fast food to the hordes of hungry college kids back in his home town, Eugene, Oregon. In fact, thats the story behind the first TacoTime franchised restaurant. A business acquaintance loved TacoTime food so much he teamed up with Ron to begin franchising the concept
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Top Franchises - Footwear Franchise |
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Top Footwear Franchises. In November 2006, NexCen Brands, Inc., a public brand acquisition and management company, acquired The Athletes Foot, Footwear Franchise Opportunity.The growth of this Top franchise system and create long term brand value through its branding and marketing expertise, supplier relationships, and global retail franchise management and support team headed by The Athletes Foot
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Ladies Shoe Franchises. Since 1954, the Shoebox Franchise in New York has been New York's top multi-brand womens retailer for luxury footwear, handbags and accessories. Shoebox New Yorks reputation is built on its vast product assortment and trend-setting styles, offering women the latest fashions from top European and American designers, including the Arturo Chiang, Vince Camuto, and BCBGMaxAzria brands which are offered to our franchisees by our partner, The Camuto Group. The exceptional product offering coupled with the personalized
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American Franchises. Back in 1950, an American tradition was born. Two men, Leo Moranz, an inventor and Harry Axene, an entrepreneur came together to create what would later become one of Americas favorite franchises for high quality fast food. Today, Tastee Freez is one of the longest lived franchise operations in the United States. Today, Tastee Freez is a part of Galardi Group Franchise and Leasing, a California based franchisor. Tastee .
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Drive In Food Franchise - The year was 1960. Tom Grishaber and his wife Corinne borrowed USD26,000 to build a Drive In Restaurant across from Telulah Park on the citys south side. It became an instant favorite for local residents who could buy Hamburgers and fries for 15c each. Tom slowly added restaurants beginning in the mid 1970s, as the three sons each in turn became partners in the business. Today, there are seven Toms
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Italian Food Franchise. Bricklyns founder, Ed Stockley, is a native of Brooklyn, New York. In this setting, he was always exposed to excellent Italian food. With a special love for pizza, he spent years acquiring great recipes and sampling pizza in cities nationwide during his travels. With this storehouse of personal knowledge in hand, Stockley came to one conclusion, New York Style Pizza was by far the best tasting anywhere and he wanted to make it easily
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Catering Franchises Ireland |
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The very first store with the Buddys name opened in 1972 at 5806 Kingston Pike. When Dinah Shore stopped by and sampled Buddys delicious hushpuppies, she just had to have the recipe for her cookbook. Buddy was recognized as Restaurateur of the Year and was elected President of the Tennessee Restaurant Association. There are now 11 company owned Buddys, three franchises, a full scale catering department, the Bearden Banquet Hall, Buddy's Cafe
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BannaStrows was conceived after more than 14 years of expertise in the restaurant business. The creators of the concept, saw a tremendous potential in crepes as an outstanding food item for time pressed shopping mall customers. They knew that shoppers would love crepes as an alternative to the usual mall fare. Realizing that kiosks were growing in presence around the nation, the concept was designed to fit into mall concourses and
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Family Restaurant Franchising |
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In 1959, Joe Aurelio Jr., at age 26, opened a small, 4 table restaurant on Ridge Rd. in Homewood, IL. In the early days, sales were driven by Joes homecooked beef sandwiches, but as more people were exposed to his pizza, the concept began to take flight. Combining generations of family recipes with his innovative approach to pizza-making, Joes recipe for success was born. Over the course of the next decade, and several expansions
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Pizza Man Franchise - In the late 60s, our family, the Chandlers, discovered a pizzeria in Paris, IL. This pizzeria soon became our family's favorite place to eat. During this time, pizza restaurants were not a prominent type of restaurant to open, however, our parents, Lowell and Kathleen, believed they were lead by the Lord in this direciton and chose to take on the challenge that was set before them. To face this challenge
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