Pollo Campero was founded in 1971. Under the leadership of Dionisio Gutierrez, a group of businessmen from Guatemala joined their efforts and shared the vision to create the Campero concept.

In 1994, a new period began for Pollo Campero as it launched its franchise program that would take the Campero concept around the world

Today, Campero is a leading restaurant chain from Latin America, operating successfully for over 30 years.

During the last 10 years, Campero has achieved many successes such as doubling our transactions and serving more than 75 million customers a year. Our growth is the direct result of the commitment that we have to our customers by offering an excellent product and service, backed by the work of an outstanding team whose strength is based on the values and principles of our company.

Operations of Campero restaurants are medium to long term. We are searching for investors with a broad experience in business, preferably, focusing in the mass-market segments. Their entrepreneurial abilities should be supported by previous successful experiences and must have sufficient financial backing for promoting the development of this new venture. INFORMATION

A Campero franchise is a mutually beneficial and contractual relationship in which a proven system is shared in exchange of an initial fee and subsequent royalty payments. The franchisee benefits from using a well known and successful brand, administrative systems, support in the strategic planning, site selection and development, operations manuals, training programs, marketing and advertising among many other services that assist franchisees to achieve success in their business. at your service!

The Campero franchise provides a wide range of advantages, besides its fame and recognition of great food. Headed by a team of executives with international experience, the services that Campero provides, in addition to our franchisees entrepreneurial and business skills will create a mutually beneficial relationship. We are completely committed to the success of our company and our franchisees.

Our goal is to assist our franchisees operate successful and profitable Campero restaurants. Visits from members of our operations are periodically made to franchisees to evaluate their business progress, providing assistance in problem solving, operational improvement and new product introduction. Marketing strategies will be evaluated to ensure that transactional and sales activities have a positive effect on the revenues return. These evaluations also serve a kind of diagnosis that allows determining future consumer behavior, resulting in actions that are more effective. Through these visits, we provide our franchisees a series of advantages that no independent business can provide. Becoming a franchisee to Campero combines the advantages of belonging to a wide operations network and having the independence of managing your own business in your country.