Woodies Bar B Q

In 1980, Woody Mills and his partner Yolanda set out to create a BarBQ restaurant where the meat melted in your mouth, the coleslaw was so fresh you'd think it was mixed at your table, and the authentic BarBQ flavored beans were the best you'd ever had. So with their passion for BarBQ and a dog-eared collection of homemade recipes, they went on to create a dining experience in the tradition of the Souths great hometown BarBQ shacks. Its the kind of Bar-B-Q you and your family can call, well, your BarBQ.

Whether youre sitting down to a rack of our meat fallin off the bone Signature Baby Back Ribs, or settlin in to tackle a slab of our special-recipe spare ribs, you'll find that Woodys couldn't be any further from the big-chain restaurants. Every Woodys is special with its own hometown atmosphere and every Woodys serves up only the best. We use the finest cuts of pork and beef and the freshestvegetables. And everything we serve is a Woodys original, from our secret recipe BarBQ sauces and freshly prepared side dishes right down to our famous, moist and tender, slow smoked BarBQ dinners.

To search Franchise Opportunities available in Ireland, please click the Home link above