YO Sushi Franchise
Irelands YO Sushi Franchises first restaurant in Ireland opened in the Dundrum Centre, to rave reviews. YO Sushis franchise partner Sushi Master is the company behind the hugely successful Abrakebabra chain and the 40 strong Bagel Factory franchise. Irelands second location is in the newly extended Swords Pavilion Shopping Centre. YO Sushis food is fresh, seasonal and prepared daily by trained chefs

YO Sushi Franchise first restaurant in Ireland opened in the Dundrum Centre, to rave reviews. YO! Sushis franchise partner Sushi Master is the company behind the hugely successful Abrakebabra chain and the 40 strong Bagel Factory franchise. Irelands second location is in the newly extended Swords Pavilion Shopping Centre.

YO Sushis food is fresh, seasonal and prepared daily by trained chefs. You can choose from 91 dishes, including sashimi, makis and nori wrapped hand rolls through to hot staples such as chicken katsu curry. The conveyor belts rotating with delicious offerings allows you to instantly start chomping down. The colour code dish pricing system enables you to control how much or little you eat, allowing a quick bite before a movie, taking a flight or train, a pit stop while you are shopping or a longer leisurely lunch,dinner if time allows.

With water on tap and soy sauce, wasabi and ginger in front of you when you sit down, there is no faster way to enjoy nutritious delicious food instantly Over the last 10 years, we have seen consumer tastes change dramatically, especially in the raw fish area of the menu. When we opened the first YO Sushi in 1997, it was considered revolutionary to eat raw fish and rolls such as California crabstick and avocado were considered exotic.

Today the menu reflects a broader appeal with simpler dishes for YO Virgins, to the more exotic items such as Ikura Gunkan and Hamachi yellow tail sashimi for YO Lovers. YO Sushis appeal ranges from workers wanting a healthy, tasty business lunch, to parents introducing their kids to an eating environment or quite often the other way round and shoppers and travellers looking for an alternative to fast food.

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